Today we canned applesauce!! We did two bushels of apples. I love it how good it smells when you are canning applesauce and I like it how how it tastes after you are done. I like warm and cold applesauce.
Here are some steps of pictures for making applesauce
1. Pick and wash the apples
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| 2. Cut them in fourths |
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| 3. Boil them in a pot on the stove for about twenty | minutes until they are soft and mushy | . | |
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| 4. Put them through a applesauce strainer. |
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5. You put the applesauce in quart jars. Put clean lids and screw tops on.
Then you put them in a canner and bring to a boil for thirty minutes. |
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| 6. And now you have applesauce to eat during the winter!! YUM! |
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